GST

HSN CODE FOR MEAT AND EDIBLE MEAT OFFAL

HSN CODE FOR MEAT AND EDIBLE MEAT OFFAL

HSN CODE FOR MEAT AND EDIBLE MEAT OFFAL-CHAPTER 2

The Below are HSN Code for Meat and edible meat offal-Chapter 2 for the Purpose of identify your Product for GST. Below mention 2,4,6,8 digit HSN code for each Product mention here and explain deeply with each part of the product. However, you may refer GST website for government of India for exactness of such HSN Code number mentioned in this website.

Description:

This Chapter does not cover:

  1. Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
  2. Guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
  3. Animal fat, other than products of heading 0209 (Chapter 15)

SUPPLEMENTARY NOTE:

In this Chapter “wild animals” means wild animals as defined in Wildlife (Protection) Act, 1972 (53 of 1972).


 HS Code                                          Description


0201 MEAT OF BOVINE ANIMALS, FRESH
AND CHILLED
0201 10 00 Carcasses and half-carcasses (chilled)
0201 20 00 Other cuts with bone in
0201 30 00 Boneless

 

0202 MEAT OF BOVINE ANIMALS, FROZEN
0202 10 00 Carcasses and half-carcasses (frozen)
0202 20 00 Other cuts with bone in (frozen)
0202 30 00 Boneless (frozen)

0203 MEAT OF SWINE, FRESH, CHILLED OR
FROZEN
Fresh or chilled:
0203 11 00 Carcasses and half-carcasses
0203 12 00 Hams, shoulders and cuts thereof, with bone in
0203 19 00 Other
Frozen:
0203 21 00 Carcasses and half-carcasses
0203 22 00 Hams, shoulders and cuts thereof, with bone in
0203 29 00 Other

0204 MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN
0204 10 00 Carcasses and half-carcasses of lamb, fresh or
chilled
Other meat of sheep, fresh or chilled:
0204 21 00 Carcasses and half-carcasses
0204 22 00 Other cuts with bone in
0204 23 00 Boneless
0204 30 00 Carcasses and half-carcasses of lamb, frozen
Other meat of sheep, frozen:
0204 41 00 Carcasses and half-carcasses
0204 42 00 Other cuts with bone in
0204 43 00 Boneless
0204 50 00 Meat of goats

0205                                  Meat of horses, asses, mules or hinnies, fresh, chilled or frozen


0206                               EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES,

                                        MULES OR HINNIES, FRESH, CHILLED OR FROZEN

0206 10 00 Of bovine animals, fresh or chilled
Of bovine animals, frozen:
0206 21 00 Tongues
0206 22 00 Livers
0206 29 00 Other
0206 30 00 Of swine, fresh or chilled
Of swine, frozen:
0206 41 00 Livers
0206 49 00 Other
0206 80                      Other, fresh or chilled:
0206 80 10                      Of sheep/goats
0206 80 90                      Other
0206 90                     Other, frozen:
0206 90 10                     Of sheep/goats
0206 90 90                     Other

0207 MEAT AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH,
CHILLED OR FROZEN
Of fowls of the species Gallus domesticus:
0207 11 00 Not cut in pieces, fresh or chilled
0207 12 00 Not cut in pieces, frozen
0207 13 00 Cuts and offal, fresh or chilled
0207 14 00 Cuts and offal, frozen
Of turkeys:
0207 24 00 Not cut in pieces, fresh or chilled
0207 25 00 Not cut in pieces, frozen
0207 26 00 Cuts and offal, fresh or chilled
0207 27 00 Cuts and offal, frozen
Of ducks:
0207 41 00 Not cut in pieces, fresh or chilled
0207 42 00 Not cut in pieces, frozen
0207 43 00 Fatty livers, fresh or chilled
0207 44 00 Other, fresh or chilled
0207 45 00 Other, frozen
Of geese:
0207 51 00 Not cut in pieces, fresh or chilled
0207 52 00 Not cut in pieces, frozen
0207 53 00 Fatty livers, fresh or chilled
0207 54 00 Other, fresh or chilled
0207 55 00 Other, frozen
0207 60 00 Of guinea fowls

0208 OTHER MEAT AND EDIBLE MEAT
OFFAL, FRESH, CHILLED OR FROZEN
0208 10 00 Of rabbits or hares
0208 30 00 Of primates
0208 40 00 Whales, dolphins and porpoises (mammals of the
order Cetacea); manatees and dugongs
(mammals of the order Sirenia); seals, sea lions
and walruses (mammals of the suborder
Pinnipedia)
0208 50 00 Of reptiles (including snakes and turtles)
0208 60 00 Camels and other camelids (Camelidae)
0208 90 Other:
0208 90 10 Of wild animals
0208 90 90 Other

0209 PIG FAT, FREE OF LEAN MEAT AND
POULTRY FAT, NOT RENDERED OR
OTHERWISE EXTRACTED, FRESH,
CHILLED, FROZEN, SALTED, IN BRINE,
DRIED OR SMOKED
0209 10 00 Of pigs
0209 90 00 Other

0210 MEAT AND EDIBLE MEAT OFFAL,
SALTED, IN BRINE, DRIED OR SMOKED;

EDIBLE FLOURS AND MEALS OF MEAT

OR MEAT OFFAL

Meat of swine:
0210 11 00 Hams, shoulders and cuts thereof, with bone in
0210 12 00 Bellies (streaky) and cuts thereof
0210 19 00 Other
0210 20 00 Meat of bovine animals
Other, including edible flours and meals of
meat or meat offal:
0210 91 00 Of primates
0210 92 00 Whales, dolphins and porpoises (mammals of the
order Cetacea); manatees and dugongs
(mammals of the order Sirenia); seals, sea lions
and walruses (mammals of the suborder
Pinnipedia)
0210 93 00 Of reptiles (including snakes and turtles)
0210 99 00 Other
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