GST

HSN CODE FOR FISH, CRUSTCEANS, MOLLUSCS, AQUATIC INVERTEBRATES

Fish and crustaceans, Molluscs and other Aquatic Invertebrates-Chapter 3

HSN CODE FOR FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES- CHAPTER 3

The Below are HSN Code for Fish and crustaceans, Molluscs and other Aquatic Invertebrates-Chapter 3 for the Purpose of identify your Product for GST. Below mention 2,4,6,8 digit HSN code for each Product mention here and explain deeply with each part of the product. However, you may refer GST website for government of India for exactness of such HSN Code number mentioned in this website.

Description:

1. This Chapter does not cover:

  • Mammals of heading 0106;
  • Meat of mammals of heading 0106 (heading 0208 or 0210);
  • Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
  • Caviar or caviar substitutes prepared from fish eggs (heading 1604).

2. In this Chapter, the term “pellets” means products which have been agglomerated either directly by compression or by        the addition of a small quantity of binder.


 HS CODE          Description

0301 LIVE FISH
0301 10 00 Ornamental Fish:
0301 11 00 Freshwater
0301 19
0301 19 00 Other
Other Live Fish:
0301 91 00 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus
aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster)
0301 92 00 Eels (Anguilla spp.)
0301 93
0301 93 00 Carp (Cyprinus spp., Carassius spp.,
Ctenopharyngodon idellus,Hypophthalmichthys
Catla catla,) Labeo spp., Osteochilus hasselti,

Leptobarbus hoeveni, Megalobrama spp.

0301 94 00 Bluefin tunas (Thunnus thynnus,)
0301 95 00 Southern bluefin tunas
(Thunnus maccoyii)
0301 99 00 Other

0302 FISH, FRESH OR CHILLED, EXCLUDING
FISH FILLETS AND OTHER FISH MEAT
OF HEADING 0304

                                           Salmonidae, excluding edible fish offal of sub – headings 030291 to 0302 99

0302 11
0302 11 00 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus
aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster)
0302 13
0302 13 00 Pacific Salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha,Oncorhynchus keta,
Oncorhynchus tschawytscha, Oncorhynchus
kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus)
0302 14
0302 14 00 Atlantic salmon (Salmo salar) and Danube
salmon (Hucho hucho)
0302 19
0302 19 00 Other
Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Soleidae, Scophthalmidae and
Citharidae), excluding edible fish offal of sub-
headings 0302 91 to 0301 99
0302 21
0302 21 00 Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus
stenolepis)
0302 22
0302 22 00 Plaice (Pleuronectes platessa)
0302 23
0302 23 00 Sole (Solea spp.)
0302 24
0302 24 00 Turbots (Psetta maxima)
0302 29
0302 29 00 Other
Tunas (of the genus Thunnus), skipjack or stripe-
bellied bonito(Euthynnus (Katsuwonus)
pelamis), excluding edible fish offal of sub-
headings 0302 91 to 0301 99:
0302 31 00 Albacore or long finned tunas (Thunnus
alalunga)
0302 32
0302 32 00 Yellow fin tunas (Thunnus albacares)
0302 33
0302 33 00 Skipjack or stripe-bellied bonito
0302 34
0302 34 00 Bigeye tunas (Thunnus obesus)
0302 35
0302 35 00 Atlantic and Pacific Bluefin tunas (Thunnus
thynnus, Thunnus orientalis)
0302 36
0302 36 00 Southern Bluefin tunas (Thunnus maccoyii)
0302 39
0302 39 00 Other
0302 41
0302 41 00 Herrings (Clupea harengus,Clupea pallasii)
0302 42
0302 42 00 Anchovies (Engraulis spp.)
0302 43
0302 4300 Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.) brisling or sprats
(Sprattus sprattus)
0302 44
0302 44 00 Mackerel (Scomber scombrus, Scomber austral
asicus, Scomber japonicus)
0302 45
0302 45 00 Jack and horse mackerel (Trachurus spp.)
0302 46
0302 46 00 Cobia (Rachycentron canadum)
0302 47
0302 47 00 Swordfish (Xiphias gladius)
0302 49
0302 49 00 Other
Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding edible fish offal of
sub-headings 0302 91to 0302 99:
0302 51
0302 51 00 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
0302 52
0302 52 00 Haddock (Melanogrammus aeglefinus)
0302 53
0302 53 00 Coalfish (Pollachius virens)
0302 54
0302 54 00 Hake (Merluccius spp., Urophycis spp.)
0302 55
0302 55 00 Alaska Pollack (Theragra chalcogramma)
0302 56
0302 56 00 Blue whitings (Micromesistius poutassou,
Micromesistius australis)
0302 59
0302 59 00 Other
Tilapias (Oreochromis spp.), catfish (Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.),
carp (Cyprinus spp., Carassius spp.,
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus,
Catla catla, Labeo spp., Osteochilus hasselti,
Leptobarbus hoeveni, Megalobrama spp.), eels
(Anguilla spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.), excluding edible fish
offal of sub-headings 0302 91 to 0302 99:
0302 71
0302 71 00 Tilapias (Oreochromis spp.)
0302 72
0302 72 00 Catfish (Pangasius spp., Silurus spp., Clarias
spp., Ictalurus spp.)
0302 73
0302 73 00 Carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus, Catla catla, Labeo
spp., Osteochilus hasselti, Leptobarbus hoeveni,
Megalobrama spp.):
0302 74
0302 74 00 Eels (Anguilla spp.)
0302 79
0302 79 00 Other
Other fish excluding edible fish offal of sub-
headings 0302 91to 0302 99
0302 81
0302 81 00 Dogfish and other sharks
0302 82
0302 82 00 Rays and skates (Rajidae)
0302 83
0302 83 00 Toothfish (Dissostichus spp.)
030284
0302 84 00 Seabass (Dicentrarchus spp.)
0302 85
0302 85 00 Seabream (Sparidae)
0302 89 Other:
0302 89 10 Hilsa ( Tenualosa ilisha)
0302 89 20 Dara
0302 89 30 Pomfret
0302 89 90 Other
Livers, roes, milt, fish fins, heads, tails, maws
and other edible fish offal:
0302 91
0302 9110 Livers, roes and milt
0302 92
0302 9210 Shark fins
0302 99 Other:
0302 99 10 Fish fins other than shark fins; heads, tails and
maws
0302 99 90 Other edible fish offal

0303 FISH, FROZEN, EXCLUDING FISH
FILLETS AND OTHER FISH MEAT OF
HEADING 0304

                                        Salmonidae, excludingedible fish offal of sub – headings 0303 91 to 0303 99:

0303 11
0303 11 00 Sockeye salmon (red salmon) (Oncorhynchus
nerka)
0303 12
0303 12 00 Other Pacific salmon (Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou and Oncorhynchus
rhodurus)
0303 13
0303 13 00 Atlantic salmon (Salmo salar) and Danube
salmon (Hucho hucho)
0303 14
0303 14 00 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarkii, Oncorhynchus
aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster)
0303 19
0303 19 00 Other
Tilapias (Oreochromis spp.), catfish (Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.),
carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels  (Anguilla
spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.), excluding edible
fish offal of sub – headings 030391 to 030399:
0303 23
0303 23 00 Tilapias (Oreochromis spp.)
0303 24
0303 24 00 Catfish (Pangasius spp., Silurus spp., Clarias
spp., Ictalurus spp.)
0303 25
0303 25 00 Carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus,
Catla catla, Labeo spp., Osteochilus hasselti,
Leptobarbus hoeveni, Megalobroma spp.)
0303 26
0303 26 00 Eels (Anguilla spp.)
0303 29
0303 29 00 Other
Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Soleidae, Scophthalmidae and
Citharidae), excluding edible fish offal of sub-
headings 0303 91 to 0303 99:
0303 31
0303 31 00 Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus
stenolepis)
0303 32
0303 32 00 Plaice (Pleuronectes platessa)
0303 33
0303 33 00 Sole (Solea spp.)
030334
0303 34 00 Turbots (Psetta maxima,)
0303 39
0303 39 00 Other
Tunas (of the genus Thunnus), skipjack or
stripe-bellied bonito [Euthynnus (Katsuwonus)
pelamis], excluding edible fish offal of sub –
headings 0303 91 to 0303 99:
0303 41
0303 41 00 Albacore or longfinned tunas (Thunnus
alalunga)
0303 42
0303 42 00 Yellow fin tunas (Thunnus albacares)
0303 43
0303 43 00 Skipjack or stripe-bellied bonito
0303 44
0303 44 00 Bigeye tunas (thunnus obesus)
0303 45
0303 45 00 Atlantic and Pacific bluefin tunas (Thunnus
thynnus, Thunnus orientalis)
0303 46
0303 46 00 Southern bluefin tunas (thunnus maccoyii)
0303 49
0303 49 00 Other
0303 51
0303 51 00 Herrings (Clupea harengus,Clupea pallasii)
0303 53
0303 53 00 Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.) brisling or sprats
(Sprattus sprattus)
0303 54
0303 54 00 Mackerel (Scomber scombrus, Scomber austral
asicus, Scomber japonicas)
0303 55
0303 55 00 Jack and horse mackerel (Trachurus spp.)
0303 56
0303 56 00 Cobia (Rachycentron canadum)
0303 57
0303 57 00 Swordfish (Xiphias gladius)
0303 59
0303 59 00 Other
Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding edible fish offal of
sub-headings 0303 91to 0303 99
0303 63
0303 63 00 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
0303 64
0303 64 00 Haddock (Melanogrammus aeglefinus)
0303 65
0303 65 00 Coalfish (Pollachius virens)
0303 66
0303 66 00 Hake (Merluccius spp., Urophycis spp.)
0303 67
0303 67 00 Alaska Pollack (Theragra chalcogramma)
0303 68
0303 68 00 Blue whitings (Micromesistius poutassou,
Micromesistius australis)
030369
0303 69 00 Other
Other fish, excluding edible fish offal of sub-
headings 0303 91 to 0303 99:
0303 81 Dogfish and other sharks:
0303 81 10 Dogfish
0303 81 90 Other sharks
0303 82
0303 82 00 Rays and skates (Rajidae)
0303 83
0303 83 00 Toothfish (Dissostichus spp.)
0303 84
0303 84 00 Seabass (Dicentrarchus spp.)
0303 89 Other:
0303 89 10 Hilsa (Tenualosa ilisha)
0303 89 20 Dara
0303 89 30 Ribbon fish
0303 89 40 Seer
0303 89 50 Pomfret (white or silver or black)
0303 89 60 Ghol
0303 89 70 Threadfin
0303 89 80 Croackers, groupers, flounders
0303 89 90 Other
Livers, roes, milt, fish fins, heads, tails, maws
and other
edible fish offal:
0303 91
0303 91 10 Egg or egg yolk of fish
0303 91 90 Other
0303 92 Shark fins
0303 92 10 Shark fins
0303 99 Other:
0303 99 10                       Fish fins other than shark fins, heads, tails and
                       maws
0303 99 90                       Other edible fish offal

0304 FISH FILLETS AND OTHER FISH MEAT
(WHETHER OR NOT MINCED), FRESH,
CHILLED OR FROZEN
Fresh or chilled fillets of tilapias (Oreochromis
spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus
spp., Carassius spp., Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus, Catla catla, Labeo
spp., Osteochilus hasselti, Leptobarbus hoeveni,
Megalobrama spp.), eels (Anguilla spp.), Nile
perch (Lates niloticus) and snakeheads (Channa
spp.)
0304 31 00 Tilapias (Oreochromis spp.)
0304 32 00 Catfish (Pangasius spp., Silurus spp.,Clarias
spp., Ictalurus spp.)
0304 33 00 Nile Perch (Lates niloticus)
0304 39
0304 39 00 Other
Fresh or chilled fillets of other fish:
0304 41 00 Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta,
Oncorhynchus tschawytscha, Oncorhynchus
kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho
hucho)
0304 42 00 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarkii, Oncorhynchus
aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus
chrysogaster)
0304 43 00 Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Soleidae, Scophthalmidae  and
Citharidae)
0304 44 00 Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
0304 45 00 Swordfish (Xiphias gladius)
0304 46 00 Toothfish (Dissostichus spp.)
0304 47
0304 47 00 Dogfish and other sharks
0304 48
0304 48 00 Rays and skates (Rajidae)
0304 49 Other:
0304 49 10 Hilsa (Tenualosa ilisha)
0304 49 30 Seer
0304 49 40 Tuna
0304 49 90 Other
Other, fresh or chilled:
0304 51
0304 51 00 Tilapias (Oreochromis spp.) catfish (Pangasius
spp.,Silurus spp., Clarias spp., Ictalurus spp.),
carp (Cyprinus spp., Carassius spp.,
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus,
Catla catla, Labeo spp., Osteochilus hasselti,
Leptobarbus hoeveni, Megalobrama spp.), eels
(Anguilla spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.)
0304 52 00 Salmonidae
0304 53 00 Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
0304 54 00 Swordfish (Xiphias gladius)
0304 55 00 Toothfish (Dissostichus spp.)
0304 56
0304 56 00 Dogfish and other sharks
0304 57
0304 57 00 Rays and skates (Rajidae)
0304 59 Other:
0304 59 10 Hilsa (Tenualosa ilisha)
0304 59 30 Seer
0304 59 40 Tuna
0304 59 90 Other
0304 61 00 Tilapias (Oreochromis spp.)
0304 62 00 Catfish (Pangasius spp., Silurus spp., Clarias
spp.,Ictalurus spp.)
0304 63 00 Nile Perch (Lates niloticus)
0304 69
0304 69 00 Other
Frozen fillets of fish of Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae:
0304 71 00 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
0304 72 00 Haddock (Melanogrammus aeglefinus)
0304 73 00 Coalfish (Pollachius virens)
0304 74 00 Hake (Merluccius spp., Urophycis spp.)
0304 75 00 Alaska Pollack (Theragra chalcogramma)
0304 79 00 Other
Frozen fillets of other fish
0304 81 00 Pacific salmon (Oncorhynchus
nerka,Oncorhynchus gorbuscha, Oncorhynchus
keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch,Oncorhynchus masou
and Oncorhynchus rhodurus),Atlantic salmon
(Salmo salar) and Danube salmon (Hucho
hucho)
0304 82 00 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarkii, Oncorhynchus
aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus
chrysogaster)
0304 83 00 Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae,Soleidae, Scophthalmidae and
Citharidae)
0304 84 00 Swordfish (Xiphias gladius)
0304 85 00 Toothfish (Dissostichus spp.)
0304 86 00 Herrings (Clupea harengus, Clupea pallasii)
0304 87 00 Tunas (of the genus Thunnus), skipjack or
stripe-bellied bonito (Euthynnus (Katsuwonus)
pelamis)
0304 88 Dogfish, other sharks Rays and skates (Rajidae):
0304 88 10 Dog fish
0304 88 20 Other sharks
0304 88 30 Rays and skates (Rajidae)
0304 89 Other:
0304 89 10 Hilsa (Tenualosa ilisha)
0304 89 30 Seer
0304 89 40 Tuna
0304 89 90 Other
Other, frozen:
0304 91 00 Swordfish ( Xiphias gladius )
0304 92 00 Toothfish ( Dissostichus spp.)
0304 93
0304 93 00 Tilapias (Oreochromis spp.), catfish (Pangasius
spp., Silurus spp Clarias spp., Ictalurus spp.),
carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus),
eels (Anguilla spp.), Nile perch (Lates niloticus)
and snakeheads (Channa spp.)
0304 94 00 Alaska Pollack (Theragra chalcogramma)

         

0304 95 00 Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae,Moridae and

Muraeno- lepididae, other than Alaska Pollack

(Theragra chalcogramma)

0304 96
0304 96 00 Dog fish and other sharks
0304 97
030497 00 Rays and skates (Rajidae)
0304 99
0304 99 00 Other

0305 FISH, DRIED, SALTED OR IN BRINE;
SMOKED FISH, WHETHER OR NOT
COOKED BEFORE OR DURING THE
SMOKING PROCESS; FLOURS, MEALS
AND PELLETS, OF FISH FIT FOR
HUMAN CONSUMPTION
0305 10 00 Flours, meals and pellets, of fish fit for human
consumption
0305 20 00 Livers, roes and milt of fish, dried, smoked,
salted or in brine
Fish fillets, dried, salted or in brine, but not
smoked
0305 31
0305 31 00 Tilapias (Oreochromis spp.), catfish (Pangasius
spp., Silurus spp., Clarias spp.,Ictalurus
spp.),carp (Cyprinus carpio,Carassius
carassius, Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus),eels (Anguilla spp.),
Nile perch (Lates niloticus) and snakeheads
(Channa spp.)
0305 32 00 Fish of the families Bregmacerotidae,
uclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
0305 39
0305 39 00 Other
Smoked fish, including fillets, other than edible
fish offal:
0305 41 00 Pacific salmon
0305 42 00 Herrings (Clupea harengus, Clupea pallasii)
0305 43 00 Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus  larkia Oncorhynchus
aguabonita, Oncorhynchus gilae,Oncorhynchus
apache and Oncorhynchus chrysogaster)
0305 44
0305 44 00 Tilapias (Oreochromis spp.), catfish (Pangasius
spp., Silurus spp., Clarias spp.,Ictalurus
spp.),carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.),
Nile perch (Lates niloticus) and snakeheads
(Channa spp.)
0305 49
0305 49 00 Other
Dried fish, whether or not salted but not
smoked :
0305 51 00 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
0305 52
0305 52 00 Tilapias (Oreochromis spp.), catfish (Pangasius
spp., Silurusspp., Clarias spp., Ictalurus spp.),
carp (Cyprinus spp., Carassius spp.,
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus,
Catla catla, Labeo spp., Osteochilus hasselti,
Leptobarbus hoeveni, Megalobrama spp.), eels
(Anguilla spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.)
0305 53
0305 53 00 Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,

Melanonidae, Merlucciidae, Moridae and

Muraenolepididae, other than cod ( Gadus

morhua, Gadus ogac, Gadus macrocephalus )

0305 54
0305 54 00 Herrings (Clupea harengus, Clupea pallasii),
anchovies(Engraulis spp.), sardines (Sardina
pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus
sprattus), mackerel (Scomber scombrus,
Scomber australasicus, Scomber japonicus),
Indian mackerels (Rastrelliger spp.), seerfishes
(Scomberomorus spp.), jack and horse mackerel
(Trachurus spp.), jacks, crevalles (Caranx spp.),
cobia (Rachycentron canadum), silver pomfrets
(Pampus spp.), Pacific saury (Cololabis saira),
scads (Decapterus spp.), capelin (Mallotus
villosus), Sword fish (Xiphias gladius),
Kawakawa (Euthynnus affinis), bonitos (Sarda
spp.), marlins, sailfishes, spearfish
(Istiophoridae)
0305 59 Other:
0305 59 10 Mumbai Duck
0305 59 20 Seer without head
0305 59 30 Sprats
0305 59 90 Other
Fish, salted but not dried or smoked and fish in
brine, other than edible fish offal:
0305 61 00 Herrings (Clupea harengus, Clupea pallasii)
0305 62 00 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
0305 63 00 Anchovies (Engraulis spp.)
0305 64
0305 64 00 Tilapias (Oreochromis spp.), catfish (Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.),
carp (Cyprinus spp., Carassius spp.,
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus,
Catla catla, Labeo spp., Osteochilus hasselti,
Leptobarbus hoeveni, Megalobrama spp.), eels
(Anguilla spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.)
0305 69 Other:
0305 69 10 Mumbai duck
0305 69 20 Seer without head
0305 69 30 Sprats
0305 69 90 Other
0305 71 00 Shark fins
0305 72 00 fish heads tails and maws
0305 79 00 other

0306 CRUSTACEANS, WHETHER IN SHELL
OR NOT, LIVE, FRESH, CHILLED,
FROZEN, DRIED, SALTED OR IN BRINE;
SMOKED CRUSTACEANS, WHETHER IN
SHELL OR NOT, WHETHER OR NOT
COOKED BEFORE OR DURING THE
SMOKING PROCESS; CRUSTACEANS, IN
SHELL, COOKED BY STEAMING OR BY
BOILING IN WATER, WHETHER OR NOT

CHILLED, FROZEN, DRIED, SALTED OR

IN BRINE; FLOURS, MEALS AND

PELLETS OF CRUSTACEANS, FIT FOR

HUMAN CONSUMPTION

0306 11 00 Rock lobster and other sea craw fish (Palinurus Free spp., Panulirus spp., Jasus spp.)
0306 12 Lobsters (Homarus spp.):
0306 12 10 Whole cooked
0306 12 90 Other
0306 14 00 Crabs
0306 15 00 Norway lobsters (Nephrops norvegicus)
0306 16 Cold-water shrimps and prawns (Pandalus
spp., Crangon crangon):
0306 16 10 Accelerated Freeze Dried(AFD)
0306 16 90 Other
0306 17 Other shrimps and prawns :
Scampi (Macrobrachium spp.):
0306 17 11 Accelerated Freeze Dried(AFD)
0306 17 19 Other
0306 17 90 Other

 

 

0306 19 00 Other, including flours, meals and pellets, of
crustaceans, fit for human consumption
Live, fresh or chilled:
0306 31
0306 31 00 Rock lobster and other sea crawfish (Palinurus
spp., Jasus spp.)
0306 32
0306 32 00 Lobsters (Homarus spp.)
0306 33
0306 33 00 Crabs
0306 34
0306 34 00 Norway lobsters (Nephrops norvegicus)
0306 35
0306 35 00 Cold water shrimps and prawns (Pandalus spp.,
Crangon crangon)
0306 36
0306 36 00 Other shrimps and prawns
0306 39
0306 39 00 Other, including flours, meals and pellets of
crustaceans, fit for human consumption
Other
0306 91
030691 00 Rock lobster and other sea crawfish (Palinurus
spp., Jasus spp.)
0306 92
030692 00 Lobsters ( Homarus spp.)
0306 93
030693 00 Crabs
0306 94
030694 00 Norway lobsters (Nephrops norvegicus)
0306 95
030695 00 Shrimps and prawns
0306 99
0306 99 00 Other, including flours, meals and pellets of
crustaceans, fit for human consumption

0307 MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN,
DRIED, SALTED OR IN  BRINE; AQUATIC INVERTEBRATES OTHER
THAN CRUSTACEANS AND MOLLUSCS ,LIVE , FRESH , CHILLED , FROZEN ,
DRIED , SALTED OR IN BRINE ; FLOUR MEALS NAD PELLETS OF AQUATIC

INVERIBRATES OTHER THAN CONSUMPTION SMOKED MOLLUSCS,

WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS;

FLOURS, MEALS AND PELLETS OFMOLLUSCS, FIT FOR HUMAN CONSUMPTION

                 

Oysters:
0307 11 00 Live, fresh or chilled
0307 12
0307 12 00 Frozen
0307 19
0307 19 00 Other
Scallops, including queen scallops, of the
genera Pecten, Chlamys or Placopecten:
0307 21 00 Live, fresh or chilled
0307 22
0307 22 00 Frozen
0307 29
0307 29 00 Other
Mussels (Mytilus spp., Perna spp.):
0307 31 00 Live, fresh or chilled
0307 32
0307 32 00 Frozen
0307 39 Other:
0307 39 10 Clams, clam meat (bivalves-Victorita, spp.,
Mertrix spp. and Katalysia spp.)
0307 39 90 Other
Cuttle fish and Squid
0307 42 Live, fresh or chilled:
0307 42 10 Cuttle fish
030742 20 Squid
0307 43 Frozen:
030743 10 Cuttle fish
030743 20 Whole squids
030743 30 Squid tubes
0307 49 Other:
0307 49 10 Cuttle fish
0307 49 20 Whole squids
0307 49 30 Squid tubes
0307 49 40 Dried squids
0307 49 90 Other
Octopus (Octopus spp.):
0307 51 00 Live, fresh or chilled
0307 52
0307 52 00 Frozen
0307 59 00 Other
0307 60 00 Snails, other than sea snails
Clams, cockles and ark shells (families
Arcidae, Arcticidae, Cardiidae, Donacidae,
Hiatellidae, Mactridae, Mesodesmatidae,
Myidae, Semelidae, Solecurtidae, Solenidae,
Tridacnidae and Veneridae):
0307 71 00 Live, fresh or chilled
0307 72
0307 72 00 Frozen
0307 79
0307 79 00 Other
Abalone (Haliotis Spp.) and stromboid conchs
(Strombus spp.):
0307 81 00 Live, fresh or chilled abalone (Haliotis spp.)
0307 82
0307 82 00 Live, fresh or chilled stromboid conchs
(Strombus spp.)
0307 83
0307 83 00 Frozen abalone (Haliotis spp.)
0307 84
0307 84 00 Frozen stromboid conchs (Strombus spp.)
0307 87
0307 87 00 Other abalone (Haliotis spp.)
0307 88
0307 88 00 Other stromboid conchs (Strombus spp.)
0307 91
0307 91 00 Live, fresh or chilled
0307 92
030792 00 Frozen
0307 99
0307 99 00 Other
0307 99 10 Sea shell flesh

0308 AQUATIC INVERTEBRATES OTHER
THAN CRUSTACEANS AND MOLLUSCS,
LIVE,FRESH, CHILLED, DRIED, SALTED
OR IN BRINE; SMOKED AQUATIC
INVERTEBRATES OTHER THAN
CRUSTACEANS AND MOLLUSCS,
WHETHER OR NOT COOKED BEFORE
OR DURING THE SMOKING PROCESS;
FLOURS, MEALS AND PELLETS OF
AQUATIC INVERTEBRATES OTHER
THAN CRUSTACEANS AND MOLLUSCS,
FIT FOR HUMAN CONSUMPTION
Sea cucumbers (Stichopus japonicus,
Holothuroidea)
0308 11 00 Live, fresh or chilled
0308 12
0308 12 00 Frozen
030819
0308 19 00 Other
0308 21 Live, fresh or chilled
0308 22
0308 22 Frozen
0308 29
0308 29 Other
0308 30 Jellyfish (Rhopilema spp.):
0308 30 Live, fresh or chilled
0308 30 Dried, salted or frozen
0308 90 Other

 

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