GST

HSN CODE FOR DAIRY PRODUCE, BIRD’S EGGS, NATURAL HONEY

HSN CODE FOR DAIRY PRODUCE, BIRD'S EGGS, NATURAL HONEY EDIBLE PRODUCTS OF ANIMAL ORIGIN-CHAPTER 4

HSN CODE FOR DAIRY PRODUCE, BIRD’S EGGS, NATURAL HONEY EDIBLE PRODUCTS OF ANIMAL ORIGIN-CHAPTER 4

The Below are HSN Code for Dairy Produce, Bird’s eggs Natural honey, Edible Products of Animal origin, not elsewhere specified or included-Chapter 4 for the Purpose of identify your Product for GST. Below mention 2,4,6,8 digit HSN code for each Product mention here and explain deeply with each part of the product. However, you may refer GST website for government of India for exactness of such HSN Code number mentioned in this website.

Description:
  1. The expression “milk” means full cream milk or partially or completely skimmed milk.
  1. For the purposes of heading 0405:
  • The term “butter” means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milk fat content of 80% or more but not more than 95% by weight and a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
  • The expression “dairy spreads” means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight.
  1. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:
  • A milkfat content, by weight of the dry matter, of 5% or more;
  • A dry matter content, by weight, of at least 70% but not exceeding 85%; and
  • They are moulded or capable of being moulded.
  1. This Chapter does not cover:
  • Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702);
  • products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or 2106); or”;
  • Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
SUB NOTES:
  1. For the purposes of sub-heading 0404 10, the expression “modified whey” means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
  1. For the purposes of sub-heading 0405 10, the term “butter” does not include dehydrated butter or ghee (sub-heading 0405 90).
SUPPLEMENTARY NOTE:

In this Chapter “Wild Animals” means wild animals as defined in Wild Life (Protection) Act, 1972 (53 of 1972).


HS Code


       Description


0401 MILK AND CREAM, NOT
CONCENTRATED NOR CONTAINING
ADDED SUGAR OR OTHER
SWEETENING MATTER
0401 10 00 Of a fat content, by weight, not exceeding 1%
0401 20 00 Of a fat content, by weight, exceeding 1% but
not exceeding 6%
0401 40 00 Of a fat content, by weight, exceeding 6% but
not exceeding 10%
0401 50 00 Of a fat content, by weight, exceeding 10%


0402 MILK AND CREAM, CONCENTRATED
OR CONTAINING ADDED SUGAR OR
OTHER SWEETENING MATTER
0402 10 In powder, granules or other solid forms, of a
fat content, by weight not exceeding 1.5%:
0402 10 10 Skimmed Milk
0402 10 20 Milk food for babies
0402 10 90 Other
In powder, granules or other solid forms, of a
fat content, by weight exceeding 1.5%:
0402 21 00 Not containing added sugar or other
sweetening matter
0402 29 Other:
0402 29 10 Whole milk
0402 29 20 Milk for babies
0402 29 90 Other
Other:
0402 91 Not containing added sugar or other
sweetening matter:
0402 91 10 Condensed milk
0402 91 90 Other
0402 99 Other:
0402 99 10 Whole Milk
0402 99 20 Condensed Milk
0402 99 90


Other


0403 BUTTERMILK, CURDLED MILK AND
CREAM, YOGURT, KEPHIR AND OTHER
FERMENTED OR ACIDIFIED MILK AND
CREAM, WHETHER OR NOT
CONCENTRATED OR CONTAINING
ADDED SUGAR OR OTHER
SWEETENING MATTER OR
FLAVOURED OR CONTAINING ADDED
FRUIT, NUTS OR COCOA
0403 10 00 Yogurt
0403 90 Other:
0403 90 10 Butter milk
0403 90 90 Other


0404 WHEY, WHETHER OR NOT
CONCENTRATED OR CONTAINING
ADDED SUGAR OR OTHER
SWEETENING MATTER; PRODUCTS
CONSISTING OF NATURAL MILK
CONSTITUENTS, WHETHER OR NOT
CONTAINING ADDED SUGAR OR
OTHER SWEETENING MATTER, NOT
ELSEWHERE SPECIFIED OR INCLUDED
0404 10 Whey and modified whey whether or not
concentrated or containing added sugar or
other sweetening matter:
0404 10 10 Whey, concentrated, evaporated or condensed,
liquid or semi-solid
0404 10 20 Whey, dry, blocks and powdered
0404 10 90 Other
0404 90 00 Other


0405 BUTTER AND OTHER FATS AND OILS
DERIVED FROM MILK; DAIRY SPREADS
0405 10 00 Butter
0405 20 00 Dairy Spreads
0405 90 Other:
0405 90 10 Butter Oil
0405 90 20 Ghee
0405 90 90 Other

0406 CHEESE AND CURD
0406 10 00 Fresh (unripened or uncured) cheese, including
whey cheese and curd
0406 20 00 Grated or powdered cheese, of all kinds
0406 30 00 Processed Cheese not grated or powdered
0406 40 00 Blue-veined cheese and other cheese containing
veins produced by Penicillium roqueforti
0406 90 00 Other cheese

0407 BIRDS’ EGGS, IN SHELL, FRESH,
PRESERVED OR COOKED
0407 11 00 Of fowls of the species Gallus domesticus
0407 19 Other:
0407 19 10 Of ducks
0407 19 90 Other
Other fresh eggs:
0407 21 00 Of fowls of the  species Gallus domesticus
0407 29 00 Other
0407 90 00 Other

0408 BIRDS EGGS, NOT IN SHELL, AND EGG
YOLKS, FRESH, DRIED, COOKED BY
STEAMING OR BY BOILING IN WATER,
MOULDED, FROZEN OR OTHERWISE
PRESERVED, WHETHER OR NOT
CONTAINING ADDED SUGAR OR
OTHER SWEETENING MATTER
0408 1 Egg yolks:
0408 11 00 Dried
0408 19 00 Other
0408 9 Other:
0408 91 00 Dried
0408 99 00 Other

0409 00 00 Natural Honey

0410 EDIBLE PRODUCTS OF ANIMAL
ORIGIN, NOT ELSEWHERE SPECIFIED
OR INCLUDED
0410 00 Edible products of animal origin, not elsewhere
specified or included:
0410 00 10 Of Wild animals
0410 00 20 Turtle eggs and Salanganes’ nests (“birds’
nests”)
0410 00 90 Other
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