GST

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS- CHAPTER 7

 

The Below are HSN Code for Edible Vegetables and Certain Roots and Tubers-Chapter 7 for the Purpose of identify your Product for GST. Below mention 2,4,6,8 digit HSN code for each Product mention here and explain deeply with each part of the product. However, you may refer GST website for government of India for exactness of such HSN Code number mentioned in this website.

Descriptions:

  1. This Chapter does not cover forage products of heading 1214.
  1. In headings 0709, 0710, 0711 and 0712 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hartensis or Origanum majorana).
  1. Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:
  • Dried leguminous vegetables, shelled (heading 0713);
  • Sweet corn in the forms specified in headings1102 to 1104;
  • Flour, meal, powder, flakes, granules pellets of potatoes (heading 1105);
  • Flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).
  1. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 0904).

 HS Code              Description

0701 POTATOES, FRESH OR CHILLED
0701 10 00               Seed
0701 90 00               Other

0702 00 00              Tomatoes, fresh or chilled


0703 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER
  ALLIACEOUS VEGETABLES, FRESH OR CHILLED
0703 10   Onions and shallots:
0703 10          10 Onions
0703 10          20 Shallots
0703 20         00 Garlic
0703 90         00 Leeks and other alliaceous vegetables

0704   CABBAGES, CAULIFLOWERS, KOHLRABI, KALE
    AND SIMILAR EDIBLE BRASSICAS, FRESH OR
    CHILLED
0704 10 00         Cauliflowers and headed broccoli
0704 20 00         Brussels sprouts
0704 90 00         Other

0705   LETTUCE (LACTUCASATIVA) AND CHICORY
    (CICHORIUM SPP.), FRESH OR CHILLED
     
0705 11 00          Cabbage lettuce (head  lettuce)
0705 19 00          Other
     
    Chicory:
0705 21 00          Witloof chicory (Cichorium intybus var. foliosum)
0705 29         Other

0706   CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY,
    CELERIAC, RADISHES AND SIMILAR EDIBLE
    ROOTS, FRESH OR CHILLED
0706 10 00          Carrots and turnips
     
0706 90   Other:
0706 90 10          Horse radish
0706 90 20          Other Radish
0706 90 30          Salad beetroot
0706 90 90          Other



0707 00 00 Cucumbers or gherkins, fresh or chilled

0708   LEGUMINOUS VEGETABLES, SHELLED OR
    UNSHELLED, FRESH OR CHILLED
0708 10 00         Peas (Pisum sativum)
0708 20 00         Beans (Vigna spp. ; Phaseolus spp. )
0708 90 00         Other leguminous vegetables

0709   OTHER VEGETABLES, FRESH OR CHILLED
0709 20 00    Asparagus
0709 30 00    Aubergines (egg-plants)
     
0709 40 00          Celery other than celeraic
     
    Mushrooms and truffles:
0709 51 00          Mushrooms of genus agaricus
0709 59 00          Other
     
0709 60   Fruits of the genus Capsicum or of the genus pimenta:
0709 60 10          Green chilly
0709 60 90          Other
     
0709 70 00          Spinach, New Zealand spinach and orache spinach (garden
     spinach)
     
    Other:
0709 91 00         Globe artichokes
0709 92 00         Olives
0709 93 00         Pumpkins, squash and gourds (Cucurbita spp.)
     
0709 99   Other:
0709 99 10         Green Pepper
0709 99 20         Mixed vegetables
0709 99 90         Other

0710   VEGETABLES (UNCOOKED OR COOKED BY
    STEAMING OR BOILING IN WATER), FROZEN
0710 10 00          Potatoes
     
    Leguminous vegetables, shelled or unshelled:
0710 21 00          Peas (Pisum stativum)
0710 22 00          Beans (Vigna spp. , Phaseolus spp. )
0710 29 00          Other
0710 30 00           Spinach, New Zealand spinach and orache spinach (Garden
    spinach)
0710 40 00          Sweet corn
     
0710 80   Other vegetables:
0710 80 10          Terragon
0710 80 90          Other
0710 90 00   Mixtures of vegetables

0711   VEGETABLES PROVISIONALLY PRESERVED (FOR
    EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE,
    IN SULPHUR WATER OR IN OTHER
    PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN
    THAT STATE FOR IMMEDIATE CONSUMPTION
0711 20 00          Olives
0711 40 00          Cucumbers and gherkins
     
    Mushrooms and truffles:
0711 51 00          Mushrooms of the genus agaricus
0711 59 00          Other
     
0711 90   Other vegetables; mixtures of vegetables:
0711 90 10          Green pepper in brine
0711 90 20          Assorted canned vegetables
0711 90 90          Other

0712   DRIED VEGETABLES, WHOLE, CUT, SLICED,
    BROKEN OR IN POWDER, BUT NOT FURTHER
    PREPARED
0712 20 00          Onions
     
    Mushrooms, wood ears (Auricularia spp. ), jelly fungi
    (Tremella spp. ) and truffles:
0712 31 00          Mushrooms of the genus Igaricus
0712 32 00          Wood ears (Auricularia spp. )
0712 33 00          Jelly fungi (Tremella spp. )
0712 39 00          Other
     
0712 90   Other vegetables; mixtures of vegetables:
0712 90 10          Asparagus
0712 90 20          Dehydrated garlic powder
0712 90 30          Dehydrated garlic flakes
0712 90 40          Dried garlic
0712 90 50          Marjoram, Oregano
0712 90 60          Potatoes
0712 90 90         Other

0713   DRIED LEGUMINOUS VEGETABLES, SHELLED,
    WHETHER OR NOT SKINNED OR SPLIT
0713 10 00               Peas (Pisum sativum)
0713 20 00 Chikpeas      
0713 20 10               Kabuli Chana
0713 20 20               Bengal gram (desi chana)
0713 20 90               Other Chickpeas
       
  Beans (Vigna spp., Phaseolus spp. ):
0713 31 10 Beans of the species Vigna mungo (L.) Hepper.    
0713 31 90 Beans of the species Vigna Radiata(L) Wilczek  
0713 32 00          Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713 33 00          Kidney beans, including white pea beans (Phaseolus vulgaris)
0713 34 00          Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713 35 00         Cow peas (Vigna unguiculata)
0713 39        Other:
0713 39 10        Guar Seeds
0713 39 90        Other
   
0713 40 00       Lentils
0713 50 00       Broad beans (Vicia faba var major) and horse beans (Vicia
        faba var equina, Vicia faba var minor)
0713 60 00      Pigeon peas (Cajanus cajan)
0713 90                 Other:  
0713 90 10           Split  
0713 90 90  Other

0714 MANIOC, ARROWROOT, SALEP, JERUSALEM
  ARTICHOKES, SWEET POTATOES AND SIMILAR
  ROOTS AND TUBERS WITH HIGH STARCH OR
  INULIN CONTENT, FRESH, CHILLED, FROZEN OR
  DRIED, WHETHER OR NOT SLICED OR IN THE
  FORM OF PELLETS; SAGO PITH
0714 10 00  Manioc (cassava)
0714 20 00  Sweet potatoes
0714 30 00  Yams (Dioscorea spp.)
0714 40 00  Taro (Colocasia spp.)
0714 50 00  Yautia (Xanthosoma spp.)
   
0714 90 Other:
0714 90 10  Sago pith
0714 90 90  Other

 

All Above HSN CODE FOR EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS – CHAPTER-7

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